Beautiful way to discover or re.discover sweet Alsace wines ! Perfect balance with exotic flavors and good balance between sweetness and acidity
Presentation
Presentation
Gewurztraminer is a particularly aromatic selection of an old grape variety that has always been recognized in Alsace as Traminer rose
Terroir
Granit soil
In the vineyard
Our work is based on organic farming, relying on the use of natural treatment. Therefore, the health of soils are much taken into consideration.
Winemaking
This Gewurztraminer has been matured in temperature controlled stainless steel vats, in order to manage its evolution during the vinification
Varietal
Gewürztraminer : 100%
Specifications
Alcohol content : 12,5 % vol.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Ingredients & nutrition ›
Advice
Serving
To serve between : 8° and 10°C
Tasting
Appearance : Its colour is intense, yellow with light golden highlights.
Nose : A rich and aromatic palette characterizes Gewurztraminer. The bouquet is intense and complex, offering an explosion of exotic fruits (lychee, passion fruit, pineapple, mango), flowers (notably rose) and spices. Frequent aromas of honey and ripe fruits also contribute to giving these wines an incomparably rich nose.
Palate : This is a full-bodied wine, with solid structure and a round fullness.
Nose : A rich and aromatic palette characterizes Gewurztraminer. The bouquet is intense and complex, offering an explosion of exotic fruits (lychee, passion fruit, pineapple, mango), flowers (notably rose) and spices. Frequent aromas of honey and ripe fruits also contribute to giving these wines an incomparably rich nose.
Palate : This is a full-bodied wine, with solid structure and a round fullness.
Food pairings
Typical of the wines of Alsace, Gewurztraminer pairs beautifully with spicy dishes and strong cheeses such as Munster, and equally well with foie gras and the most intensely flavoured aromatic herbs and spices. In addition, it is the ideal partner for Asian cuisines such as Chinese, Indonesian, Vietnamese, Malaysian, Thai and Indian.
