Created in 1988 by Alain Le Capitaine,, the estate has only 0.25 ha of vines planted in the family garden. Over time, the estate expanded. In 1995, Christophe Le Capitaine, took the initiative to settle with Alain in order to share their knowledge. Since 2013 Florian Le Capitaine, after studying viticulture and oenology, has joined the adventure.
Presentation
Presentation
Today the estate has 28 hectares of Chenin vines planted on the first slopes of Rochecorbon and a beautiful tufa cellar dating from the 11th century.
Terroir
Aubuis (Clay-limestone)
Winemaking
Fermentation at low temperature fermentation over a period of 3 weeks.
Ageing
Vinification and barrel ageing for 1 year.
Varietal
Chenin : 100%
Specifications
Alcohol content : % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
Serve between 10 to 12°c (50 to 54°F)
Ageing potential
Enjoy all year long, 2 to 3 years
Tasting
Beautiful minerality (gunflint) complemented by lime blossom, acacia, carnation and lilac. On the fruit side: pineapple, pears, peaches and apricots.
Generously rounded texture with a presence of mature fruits such as peach and apricot. Warm, alcoholic power on the finish.
Generously rounded texture with a presence of mature fruits such as peach and apricot. Warm, alcoholic power on the finish.
Food pairings
Burgundy snails, cow's milk tomme, fouace garnished with Tours rillettes.
