Established in the old town of Eguisheim, south of Colmar, this family estate whose origins date back to 1610 is located in a house dating back to 1684. Mathieu Ginglinger, who succeeded his father Pierre-Henri in 2003, runs the estate organically (certified in 2004). After acquiring vineyards at the southern end of the Route des Vins, he now has 15 ha, with parcels in 3 grands crus.
Presentation
Presentation
Traditional Pinot Noir
Terroir
From different parcels.
Harvest
Hand-harvested at optimum ripeness.
Winemaking
Destemmed and macerated for 15 days, along with fermentation
Ageing
6 months in old oak casks (malolactic fermentation done).
Bottled in March.
Bottled in March.
Varietal
Pinot Noir : 100%
Specifications
Alcohol content : 13 % vol.
Advice
Serving
Ageing potential
Enjoy all year long, 5 to 10 years
Tasting
It has a lovely purplish hint. The nose is very fruity, with notes of blackcurrant and morello cherry. On the palate, it's light, fresh and pleasant, with soft tannins.
Food pairings
To be served with rosés meats, grilled meats or charcuterie.
