At Château de la Liquière, the Vidal-Dumoulins juggle 60 hectares, 70 plots, and 50 cuvées to craft 10 wines—because why not make winemaking a logistical masterpiece? Certified organic for over 15 years, they work classic Faugères schist to create wines that balance elegance and freshness in a region known for raw power. With roots from the 1700s, they’ve turned family tradition into a schist-driven symphony since the 1960s.
Presentation
Presentation
Let’s shed some light on L’Ampoule! Named after the Burgundian-style bottle and inspired by the cheeky southern expression, “et si on faisait péter une Ampoule!…” (loosely translated to “let’s pop a bottle!”), this wine is as fun as its name. With its roots in the rugged schist soils of Faugères and a personality that’s both playful and refined, L’Ampoule promises to brighten your table with every pour.
Terroir
Deeply rooted in the iconic schist soils of Faugères, known for retaining heat and providing excellent drainage. These soils create an ideal environment for grape ripening, while the Mediterranean breezes ensure freshness and balance. The vineyard’s diverse parcels, with varying altitudes and exposures, contribute complexity and nuance to the wine. The terroir’s hallmark minerality shines through, delivering wines with unique character and a true sense of place.
Winemaking
L’Ampoule begins its journey with hand-harvested grapes, ensuring only the best fruit reaches the cellar. The process involves gentle destemming and fermentation in temperature-controlled tanks to preserve the purity and vibrancy of the varietals. A blend of stainless steel and oak barrel maturation enhances texture and depth, striking a perfect balance between tradition and modern precision. The result is a wine that seamlessly marries finesse with structure.
Varietals
Grenache noir
Cinsault
Cinsault
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products. No..
Advice
Tasting
Greets the senses with an aromatic medley of red berries, cherries, and wild herbs. The palate reveals layers of fresh fruit, subtle spice, and a touch of schist-derived minerality. Silky tannins give the wine its elegant structure, while a vibrant acidity carries through to a lingering finish of licorice and smoky hints. With its harmonious balance, this red delivers both complexity and approachability, ideal for any occasion.
Food pairings
Pairs beautifully with Mediterranean-inspired dishes. Enjoy it with rosemary-seasoned lamb chops, ratatouille, or a platter of charcuterie and semi-hard cheeses like Comté. It also complements roasted vegetables drizzled with olive oil. Best served at 16°C/61°F, L’Ampoule is perfect for everything from intimate dinners to festive gatherings.
