Bodegas Zuzazo Gaston has existed since the 19th century and is now a pioneer in Spanish Rioja and Ribera del Duero wines, thanks to the acquisition of Bodegas Teofilo Reyes. Today, the estate cultivates almost 50 hectares of Tempranillo, Graciano, Mazuelo and Viura, in a Mediterranean climate, on clay and limestone soils.
Presentation
Presentation
From the moment the grapes come to the cellar up to the time the wines are ready to be launched on the market, there are some essential stages for a final successful result. Pressing, Fermentation, Aging, Coupage and bottling are some of these processes. There are very few secrets in the wine business: choosing and cultivating with care the land is fundamental premise. When grapes are ready, come into play the skills and abilities of a whole team transforming them into wine. To achieve this goal, the estate is renewing and modernizing their facilities continuously.
Terroir
Sandy and clay.
Winemaking
Grapes are carefully selected before an 8 days maceration process and 10 to 12 days fermentation at controlled temperature, which ensure that the wine acquires the perfect colour and tannins.
Ageing
Aged in 225 L. French (65%) and American (35%) Oak barrels for 20 months. Once bottled it will round off for at least 18 months.
Varietals
Tempranillo : 90%
Graciano : 10%
Graciano : 10%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C/61°F
Tasting
Brillant Ruby red colour with hints of tile red at the edges.
On the nose it has balsamic, spicy, vanilla and oak notes, preserving memories of varietal aromas: Liquorice, ripe red berries and sugar coated fruits.
Balanced and Complex in mouth, providing a silky sensation. Full bodied with a long and persistent after taste.
On the nose it has balsamic, spicy, vanilla and oak notes, preserving memories of varietal aromas: Liquorice, ripe red berries and sugar coated fruits.
Balanced and Complex in mouth, providing a silky sensation. Full bodied with a long and persistent after taste.
Food pairings
Roasted Meats, Game and strong cheeses.
