Presentation
The Domaine Charton, located in Burgundy, has been cultivating vines in Mercurey since 1941. Deeply attached to the notion of terroir, it produces wines with unique characteristics, reflecting the typicality of their "Climats". The love of the vine and the wine is passed down from father to son within the family. Grandson of the founder, Vincent is now at the head of the family estate, supported and advised by his father Jean-Pierre. The estate operates 11.50 hectares of vineyards located on excellent terroirs of the Mercurey appellation, in the Côte Chalonnaise.
Terroir
Clay-limestone soil.
In the vineyard
Careful vine management with attention to treatments and soil balance throughout the growing season.
Harvest
Manual harvest with selective sorting.
Winemaking
100% destemmed and crushed. Pumping over and punching down during 17 days of maceration.
Ageing
Aged for 10 months in 100% oak barrels, with 25 to 30% new oak.
Varietal
Pinot Noir : 100%
Serving
Serve slightly cool, between 14 and 16°C.
Ageing potential
2 to 3 years
Tasting
"Fleur de Pinot en Joli Bois" embodies an elegant and floral interpretation of Pinot Noir, from a terroir with a name as poetic as the wine itself. The robe is clear, limpid ruby. The nose offers fresh cherry and raspberry aromas, intertwined with delicate floral notes (rose, peony) and a hint of spice. On the palate, it charms with its refined lightness, velvety texture, and graceful finish. This is an airy, enchanting Pinot that favors elegance over power—a perfect reflection of its evocative name.
Food pairings
This wine calls for subtle, delicate dishes. It beautifully enhances steamed poultry fillet, a fine vegetable tart, or a vegetarian bo bun. For richer pairings, try it with a wild mushroom quiche, herb ravioli, or a soft-ripened fresh cheese. Slightly chilled, it also pairs wonderfully with vegetarian tapas as an aperitif.