A legacy of passion continues as Jean-François Jacouton, grandson of a local winegrower, founded this five-hectare estate in Vion in 2010, now joined by his son. The steep, terraced vineyards demand meticulous handwork, as machines can't reach these granite-rich slopes. With breathtaking views of the Rhône Valley, the unique blend of sun, stone, and river produces wines rich in ripe fruit, vibrant minerality, and refreshing fragrance.
Presentation
Location
Plateau over the Rhône
Terroir
Granitic soils.
Winemaking
Whole cluster pressing, then cold settling. Alcoholic and malolactic fermentations take place in oak barrels (new and 1 to 3 year old) on fine lees with regular stirring.
Ageing
Aged for 10 months in orak barrels.
Varietal
Viognier : 100%
Specifications
Advice
Ageing potential
Enjoy all year long, 2 to 3 years, 3 to 5 years
Tasting
Bright color with golden highlights, a complex nose with notes of apricot, white peach, and subtle violet. The palate is balanced and full of character, combining freshness with white-fleshed fruits and apricot. A long, lingering finish - round, rich, yet highly aromatic.
Food pairings
As an aperitif (but not too chilled), it pairs beautifully with foie gras, grilled lobster, or freshwater fish.
It also goes wonderfully with a dry cheese such as Rigotte de Condrieu.
It also goes wonderfully with a dry cheese such as Rigotte de Condrieu.
