Ferraton Pere et Fils
Hermitage Les Miaux, Blanc, 2023
Colour: bright, green gold core with golden hints.
Nose: Complex, aromas of quince, pear and honey.
Palate: rich wine, aromas of honey, very ripe fruits (peaches, apricots), very long lasting wine.
Nose: Complex, aromas of quince, pear and honey.
Palate: rich wine, aromas of honey, very ripe fruits (peaches, apricots), very long lasting wine.
Specifications
Alcohol content : 13.50 % vol.
Presentation
Terroir
-clay and limestone subsoil with alluvial soils and pebbles on the surface.
-terraces of rounded pebbles.
-terraces of rounded pebbles.
Winemaking
After pressing, the must is cold-settled for 24 hours.
Only the indigenous yeasts are used for the fermentation which occurs at a temperature between 17 and 21°C.
Only the indigenous yeasts are used for the fermentation which occurs at a temperature between 17 and 21°C.
Ageing
After fermentation, the wine is aged on fine lees (partly in oak barrels, partly in vats).
The ageing lasts about 10 to 12 months depending on the vintage.
The ageing lasts about 10 to 12 months depending on the vintage.
Varietal
Marsanne : 100%
Specifications
Alcohol content : : 13.50 % vol.
