A true pioneer, he was the first to install a press in Leuvrigny, a small village in the heart of the Marne Valley, in the charming Vallée du Flagot. Léopold Orban began making champagne, and this adventure was to inspire his son Gaëtan.
Gaëtan set about developing the business and boosting operations throughout the so-called "30 Glorieuses"! He devoted all his time to developing the brand, masterfully managing the sales activity and placing the 40,000 or so bottles produced at the time.
Gaëtan set about developing the business and boosting operations throughout the so-called "30 Glorieuses"! He devoted all his time to developing the brand, masterfully managing the sales activity and placing the 40,000 or so bottles produced at the time.
Presentation
Presentation
Brut Prestige is a Champagne of eloquent refinement throughout the sensory journey it takes us on, a veritable moment of delicacy and invitation to continue at the table with your guests.
Location
MARNE VALLEY
Leuvrigny and Sainte-Gemme
Leuvrigny and Sainte-Gemme
Terroir
Lutetian Clay and Limestone and Cuisian Sand
Winemaking
Induced malolactic fermentation in stainless steel tanks
Dosage 5g/L
Dosage 5g/L
Ageing
36 months minimum cellaring on laths
Varietals
Meunier : 60%
Chardonnay : 40%
Chardonnay : 40%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
8°C/46°F
Ageing potential
3 to 5 years
Tasting
The first impression on the palate is supple and fresh, with creamy, mellow effervescence. The Champagne develops a luscious, fruity texture supported by orange acidity and fleshy fruit.
Food pairings
Langoustines with butter sauce and peeled lemon cubes, watercress raviole
Fine oysters
Smoked salmon and whipped cheesecake with gentian syrup
Goat cheese
Fine oysters
Smoked salmon and whipped cheesecake with gentian syrup
Goat cheese
