93/100
"Lovely aromas of pear, crab apple, quince and beeswax. It's full-bodied but not gloopy, generously rounded on the palate, with a lovely sense of balance and freshness to offset the measured sweetness. The tiniest touch of super-fine tannin helps to build structure and give a long, perfumed finish. Very elegant. Grown on sandy soils, fermented with natural yeasts. 110g/L residual sugar."
- Matt Walls, Decanter, 2021