• Presentation

› Winemaking

Matured in 228L barrels. Over the months and years, the wood releases its tannins and a lovely colour.Matured in oak for 24 to 36 months

• Tasting advices

› Tasting notes

A warm amber colour. Nose of humus, toast and caramelised gingerbread.

› Food matching

Drink at room temerature as a digestive or with a dessert (oven-baked figs, chocolate, coffee) " en preovencal", coffee or in a grog.