Domaine de Trevallon Blanc 2013

Traditional vinification in Burgundy barrels, 50% new


The wine
One of the loveliest whites from the Domaine.
North Alpilles
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.
Each grape variety is aged in barrel separately for 12 months without any racking and just 2-3 stirring of the lees. Clarification and fining are with clay. Light filtration when bottled.
Marssanne : 50%
Roussanne : 24%
Chardonnay : 10%
Clairette : 8%
Grenache blanc : 8%

Tasting advices

Decant half an hour before serving at 13°C.
Tasting notes
Pale yellow. A few shimmers of green which are a sign of freshness. Gentle blend of almond, tilleul, verbena and aniseed, typical of the white Trevallon.

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