Domaine de Trevallon Blanc 2008

Traditional vinification in Burgundy barrels, 50% new

Presentation

Situation
North Alpilles
Terroir
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.
Vinification
Each grape variety is aged in barrel separately for 12 months without any racking and just 2-3 stirring of the lees. Clarification and fining are with clay. Light filtration when bottled.
Varietals
Marsanne : 85%
Roussanne : 5%
Chardonnay : 10%

Tasting advices

Serving
Serving at 13°C.
Tasting notes
Floral nose of elderflower, hawthorn, acacia and honey.
Drinking now (2015).
Food pairing
Aged comte or parmesan .

Photo gallery