• Presentation

› Terroir

Soils mainly made up of river sand androlled pebbles. Terroirs containing alluvial soils, sand and stones in the lower vineyards and clay-limestone soil on the slopes

› Winemaking

The entire harvest is pressed and undergoes static settling at 12°C. Fermented on fine lees in Burgundy barrels, with stirring, for8 to 10 months.

› Varietals

Clairette - 克莱雷特
Grenache blanc - 白歌海娜

• Tasting advices

› Tasting notes

Pale yellow and brilliant. Concentrated tropical fruit bouquet with hints of oak.Great aromatic fullness and liveliness on the palate, well balanced with an excellent persistence.

› Food matching

Carafe and serve at 8-10°C in large glasses. Aperitif, cheeses( Goat'scheese and Roquefort), chiken and Mushrooms.

• Reviews and Awards

Vintage 2013 [+]
DOUBLE GOLD MEDAL
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Vintage 2013 [+]
SILVER MEDAL - 91 points
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vintage 2011: Bright gold. Nose of resin, dried flowers and a touch of pencil lead. Ample, sensual palate which caresses the taste buds with its delicious, generous flavours. Substance reveals an upright, pure character. All-set for celllaring. [+]
93 (Club 90+)
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Vintage 2011 [+]
BRONZE
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UK: Vintage 2011 [+]
SILVER MEDAL - MEDAILLE D'ARGENT
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