In 2000, Famille Quiot started a negociant side to the business, based on a selection of Rhône Valley. Maturation, ageing, bottling, storage to allow conservation of the fruit and consistent quality of the wines was put in place. A strict selection is made as to obtain consistent quality and secure traceability procedure. This wines are complementary to the range from the Domaine and are sold with care to ensure the same level of quality is maintain.
Presentation
Terroir
Well-drained clay-and-limestone soils with good water supply, not very sensitive to drought.
Vinification
The harvest is de-stemmed and maceretad for 12 days at 28°. The varieties are fermented separately and blended in February.
Varietals
Grenache noir
Syrah
Mourvèdre
Cinsault
Syrah
Mourvèdre
Cinsault
Advice
Ageing potential
2 to 3 years, 5 years
Tasting
Deep red colour. Blackcurrant and blackberry aromas. Fresh on the palate with good tannic persistence that becomes smoother over the months.
Food pairings
Serve it at 16-18°C with barbecues and "gratin" dishes.
Recipes
COURGE BUTTERNUT FARCIE
You will need a butternut, sausage meat, some olives, sliced bread, olive oil and grated cheese.
Start by cutting the squash in two pieces and take off the seeds. Mix together the sausage meat, the olives cut in small pieces, the sliced bread. Season as you like with salt, pepper and olive oil. Fill in the squash with this mix. Put some grated cheese on it. Cook in the oven at 180°C for 45 minutes!
As nothing is wasted, this is possible to keep the squash seeds and grill them, seasoned with spices of your choice. Great for an aperitif! [+]
Reviews
"JEROME QUIOT COTES DU RHONE FAMILLE DE TERROIRS - VIDEO HERE" [+]