91/100
"Matured in stainless steel for 6-8 months, 110g/l residual sugar. Copper coloured. Deep, buried aromas of peach, pear, lemon, bitter orange and baking spices. Extremely full-bodied. Very harmonious, sweet but with piercing acidity and a long finish. Only just enough acidity to see this through for a few years, but in the meantime it’s an opulent treat. 2017-2021"
- Tim Atkin, Tim Atkin, 2016