• Presentation

› Varietals

Tibouren : 100%

• Tasting advices

› Serving

The ideal temperature to be served: 12° to 13° C

› Tasting notes

Fruity, aromatic. Dry fruit aromas : apricot, orange and orange peel.

› Food pairing

This wine is very suitable with Mediterranean and oriental cooking such as “ tagine “ with its sweet and sour flavours.

• Reviews and Awards

"... qui sent l'abricot et la noix, de jolie bouche franche et fraîche, fleure bon le genêt, le coing et la pomme, d'une belle persistance aromatique, un vin alliant nervosité et structure."
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