• Story

› Terroir

Essentially calcareous-clay.

› Vinification

Produced from 100% Pinot Noir grapes, this Crémant Rosé is made using the traditional Champagne method. The process begins in our press with a long and delicate press of whole grapes. The first fermentation is kept at a slow pace in temperature controlled stainless steel tanks. A malo-lactic fermentation follows. The wines are fermented again in bottles and kept on their sides for 24 months

› Varietals

Pinot Noir : 100%

› Specifications

Residual Sugar (g/l): 10 g/l
pH: 3.28
Acidity (g/l): 6.9 g/l
Alcohol content: 12.5 % vol.

• Advice

› Serving

Can be aged 3-5 years. Keep on side between 10-15°C. Serve very chilled, between 5-7°C, in sparkling wine flutes.

› Tasting notes

Beautiful rosé color with small, elegant bubbles. This Crémant develops creamy strawberry and raspberry aromas. Ideal for apéritif or any festive moment with friends and family