• Story

› Terroir

Essentially calcareous-clay.

› Vinification

Our Crémant is made using the traditional Champagne method. The process begins in our press with a long and delicate press of whole grapes. The first fermentation is kept at a slow pace in temperature controlled stainless steel tanks. A malo-lactic fermentation follows. The wines are fermented again in bottles and kept on their sides for 24 months before riddling.

› Varietals

Pinot blanc : 50%
Chardonnay : 25%
Pinot Noir : 25%

› Specifications

Residual Sugar (g/l): 8 g/l
pH: 3.2
Acidity (g/l): 7.2 g/l
Alcohol content: 12.5% % vol.

• Advice

› Serving

Can be aged 3-5 years. Keep on side between 10-15°C. Serve very chilled, between 5-7°C, in sparkling wine flutes.

› Tasting notes

The appetizing fragrance of ripe apples with pink-tinged flesh perfumes the nose. The elegant mouth has a fresh, crisp final. Fine bubbles. Ideal for aperitif or any festive moment with friends and family.

• Reviews

"Ripe red-apple notes on the nose have a lovely hint of grapefruit about them. The palate presents these same flavors and enhances them with the fizzing bursting freshness of its fine bubbles. This is lively, tart, fruit-driven and utterly refreshing with a mouth-watering, dry finish." [+]
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