• Presentation

› Terroir

Mainly composed of shale and sandstone, this Permian soil is poor and thus the wines must take root deeply to benefit from the full characteristics of the land.

› In the vineyard

To prevent erosion due to highly irregular rainfall, long terraces have been built on the slopes of the Maures Massif where the wines are espalier trained.
Traditional growing methods are given priority and include the ploughing to ventilate the soil and the using of organic rather than chemical manure for regeneration. Besides, treatment is preventive rather than curative so smaller doses are used.

› Varietals

Grenache : 50%
Cinsault : 40%
Syrah : 5%
Tibouren : 5%

• Tasting advices

› Serving

The ideal temperature to be served is 10° to 13°C

› Tasting notes

Aromatic, frank and fruity. Flavours of fresh sherries with peach on final

› Food pairing

As an aperitive with little vegetables and provencal custards or with
Sausage and meat pies.It perfectly suits seafood dishes, Mediterranean or exotic ones and Japanese meals.

• Reviews and Awards

"... aux senteurs de pomme, de fleurs blanches et d'amande, d'une belle persistance, avec des connotations de poire mûre au palais, un joli vin ..."
Prix d'Honneur
"Très aromatique, belle attaque, belle longueur"
"Light and fresh, this is a crisp and tangy wine. Attractive acidity dominates and gives life to the bright red fruits. A slice of lemon brings a tangy dimension to this juicy, fragrant wine" [+]
"This has a pure feel, with racy-edged bergamot, tea, orange zest and rose water notes, all backed by a bright, stony finish. Drink now. 2,500 cases made."