• Story

› Terroir

Mainly composed of shale and sandstone, this Permian soil is poor and thus the wines must take root deeply to benefit from the full characteristics of the land.

› In the vineyard

To prevent erosion due to highly irregular rainfall, long terraces have been built on the slopes of the Maures Massif where the wines are espalier trained.
Traditional growing methods are given priority and include the ploughing to ventilate the soil and the using of organic rather than chemical manure for regeneration. Besides, treatment is preventive rather than curative so smaller doses are used.

› Varietals

Grenache : 50%
Cinsault : 40%
Syrah : 5%
Tibouren : 5%

› Specifications

Alcohol content: 12,5 % vol.
Allergens (sulphites): Contient des sulfites
Farming Label: Haute Valeur Environnementale

• Advice

› Serving

The ideal temperature to be served is 10° to 13°C

› Tasting notes

Aromatic, frank and fruity. Flavours of fresh sherries with peach on final

› Food pairing

As an aperitive with little vegetables and provencal custards or with
Sausage and meat pies.It perfectly suits seafood dishes, Mediterranean or exotic ones and Japanese meals.

• Reviews

"Beau Côtes de Provence rosé 2018 d'un beau rose très pâle, légèrement épicé, de robe soutenue et brillante, associant nervosité et suavité, de belle finale persistante."
Prix d'Honneur
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"Très aromatique, belle attaque, belle longueur."