Domaine de Trevallon Blanc 1999

Traditional vinification in Burgundy barrels, 50% new.

Presentation

Situation
North Alpilles.
Terroir
Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.
Vinification
Each grape variety is aged in barrel separately for 12 months without any racking and just 2-3 stirring of the lees. Clarification and fining are with clay. Light filtration when bottled.
Varietals
Marsanne : 37%
Roussanne : 37%
Chardonnay : 14%
Clairette : 12%

Tasting advices

Serving
Decant before, serving at 13°C.
Tasting notes
2014: very good now!
Food pairing
Grilled fish with olive oil.

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